A Variety of Dishes to tempt your tastebuds
Whether you are hungry for a meal, or in need of coffee and cake, our Menu will make you happy.
Click below for menus.
All Day Breakfast – 7.30 – close
Traditional Big Breakfast — $22.00
Bacon, Sausage, 2 Eggs (any style), Tomato, Mushrooms, Hash Brown, Beans and Toast.
Bacon and Eggs — $12.00
2 Rashers, 2 Eggs (any style) on Toast.
Waffles — $15.00
Toasted H/made Buttermilk Waffles, Crispy bacon, fried eggs with Maple syrup
Eggs Benedict — $15.00 / $10.00 – half
2 Poached Eggs served on Ham, Cured Salmon or Spinach on English muffins with House made Hollandaise sauce.
Omelette — $15.00
3 fillings of your choice from – Aged Cheddar, Tomato, Ham, Mushroom, Spring Onion or Feta, served on Sourdough toast.
Avocado Smash — $14.00 (V)
Seasoned Avocado smashed with Feta, served on Sourdough toast with a Poached Egg and Dukkah.
The Sequel — $19.00
Croquettes, Poached Eggs, Chutney, Rocket, 3 style pepper, pickled onion
Fritters — $14.00 (V)
Pumpkin and Cumin Fritters on Omelette Egg, Avocado Cream, crisp Tortilla chips, and Spicy Chipotle sauce.
GLUTEN FREE BREAD AVAILABLE
The Stack — $12.00
Buttermilk Pancakes(3) served with your choice:
1/ Banana & Maple syrup
2/ Bacon & Maple syrup
3/ Berries & Maple
Toast / Pastries
Toast — $5.00
2 slices, Sourdough or Multi, served with Jam, Honey or Vegemite.
Fruit Bread — $6.00
Toasted served with Butter and Jam
Plain with Jam — $5.00
Ham and melted cheese — $7.00
Cereal / Fruit
Bircher Muesli — $10.00 (V)
Served with fresh poached seasonal fruit or Berries and Yoghurt
Egg, Kipfler brekkie potato, Beetroot Relish — $3.00
Grilled Tomato, Sauteed Mushrooms, Hash Browns, Spinach — $3.50
Bacon rasher, Homemade Baked Beans, Spicy Turkish sausage — $4.00
House cured Salmon, Avocado — $4.50
GLUTEN FREE BREAD AVAILABLE
Lunch / Dinner – 11.30 – close
Something Special — peckish / hungry
Under the Sea — $25.00
Grilled Japanese Scallops (6) on Avocado Cream topped with Dukkah, and Panko Crumbed Prawns (3) with Pickled Cabbage.
Tuna Nachos — $12.00 / $24.00
Sesame encrusted Tuna served with Avocado cream, pea shoots on crispy wonton nachos.
Prawn and Crab cakes — $16.00 / $30.00
Crab and Prawn, lemon grass, coriander, lime and fresh chilli in panko crumbs served with 3 sauces & Asian slaw.
Spicy Chicken Ribs — $10.00 / $19.00
Spiced Ribs on a bed of rocket, with Aioli and a sweet sticky sauce.
Asian Uncle Waffles — $20.00
Buttermilk Waffles, Southern Fried Chicken coated in Golden Duck Egg Yolk Sauce, served with Coleslaw and Maple Syrup.
Warm Pork Salad — $17.00
4 Hour Pulled Pork Shoulder, Feta, Rocket, Dukkah with mayo dressing.
Caesar Salad — $14.00
Cos lettuce, crispy bacon, parmesan, soft poached egg dressed with bonito Mayo.
Add Chicken + $5.00
Peking Duck Rice Paper Roll — $5.00 ea
Served with spring onion, cucumber, vermicelli and a spicy hoisin dipping sauce.
Ham, Cheese and Tomato — $8.00
Chicken, Camembert and Avocado — $10.00
Bacon and Egg, chutney — $10.00
Green salad with citrus dressing — $7.50
Fries, served with ketchup — $7.50
Pumpkin and Cauliflower Salad — $10.00
Mexican Chargrilled Corn with Tabasco and cheese — $10.00
Burgers – served on boards, with fries and ketchup
The Standard — $16.00
Flame grilled Beef Burger, with aged cheddar, caramelized onions, chutney, salad mix and pickle on a toasted brioche bun.
Hog Me Up — $16.00
4 hour Slow cooked pulled Pork Shoulder in Apple Cider with Salad Mix , Srirachi Mayo and Achar.
Parma B. — $16.00
Chicken schnitzel, Tomato Chutney, melted cheese with salad mix and aioli mayo on a Brioche bun.
The Martin — $16.00 (V)
Corn Fritter with beetroot relish, tomato, salad mix and aioli mayo on a Brioche bun.
Mr. Anderson — $16.00
Porterhouse Steak (110gms) served with Garlic and Lemon Aioli, Tomato and Rocket on Toasted Sourdough bread.
Asian in Me — $18.00
Southern Fried Chicken, coated in golden Duck Egg Yolk sauce with Spicy Coleslaw and Chipotle Mayo on a Toasted Brioche bun.
Something to Share
LUNCH — 11.30 – CLOSE
All served with a side of seasoned herb fries and coleslaw.
Sticky Beef Ribs — $22.00
Spiced Rubbed Pork Belly — $22.00
Smokey Pork Ribs — $22.00
Texan Wings — $22.00
Southern Fried Chicken — $22.00
Pumpkin & cauliflower salad, served warm with almond flakes & truffle butter — $10.00
Mexican grilled corn with tabasco & cheese — $10.00
Green salad with citrus dressing — $10.00
All Kids meals come with a serve of fries
Mini Burger — $10.00
Beef patty, cheese and tomato sauce.
Golden Strips — $10.00
Crunchy chicken strips with Honey mustard mayo or Tomato Ketchup
Fish and Chips — $10.00
Flathead fillets with chips
OUR COFFEE IS ALL AUSTRALIAN GROWN & PRODUCED
Coffee — Cup / Mug
Espresso / Short Macchiato / Piccolo — $3.00
Long Macchiato / Double Espresso — $3.50
Long Black / Cappuccino / Latte / Flat white / Mocha — $3.50 / $4.50
Chai Latte $4.00 / $5.00
Tea — $3.50
Selected Leaf Teas served in Pots
English Breakfast, Lavender Grey, Peppermint, Lemongrass and Ginger, Green Tea with Jasmine.
Hot Chocolate — $3.50 / $4.50
Your choice of four fruits blended together from: $6.00
Watermelon, Pear, Orange, Green Apple, Pineapple or Carrot,
Add ons: — $1.00 ea
Beetroot, Ginger or Mint
Milk Shake — $6.00
Served icy cold in a long glass. Flavours available:
Choc Mint, Salted Caramel, Strawberry, Chocolate, Mint, Vanilla or any of the soda flavours.
Iced Coffee — $6.00
Iced Chocolate — $6.00
Italian Sodas, Premium Italian Syrups with Soda Water — $4.50
Apricot, Blackberry, Cherry, Cinnamon, Elderflower, Cranberry, Mango, Raspberry, Watermelon, Ginger, Peach, Fig, Pomegranate, Violet, Apple, Lime, Kiwi, Strawberry, Chocolate, Vanilla, Caramel and Mint, Cotton Candy, Grenadine or Lemon, Lime and Bitters. (Make your combos).
Wine / Drinks List
Tibooburra Chardonnay — $9.00
House White — $7.00
Eldredge Kitty Rose — $9.00
Hamelin Bay Shiraz — $9.00
House Red — $7.00
Ta_Ku Pinot Noir — $8.00
Little Creatures Pale Ale — $7.00
Yarra Valley Pure Apple — $7.00
Yarra Valley Pure Pear — $7.00